Roasted Red Bell Pepper Bread has a low-calorie, average-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Roasted Red Bell Pepper Bread has been given a composite ranking of 60, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 191 mg 8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 4 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 8.7 g | Fat 2.1 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 5 g | Fat 7.2 g
Per Serving | Calories 376
Protein 13.9 g | Carbs 64.7 g | Fat 6.8 g
Per Serving | Calories 183
Protein 4 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 174
Protein 4 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 5 g | Fat 7.2 g
Per Serving | Calories 732
Protein 49 g | Carbs 40 g | Fat 42 g