Roasted pumpkin chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Roasted pumpkin chili has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5075 IU | 101.5% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 6.3 mg | 35.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 629.3 mg | 26.2% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 629.3 mg 26.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 14.5 g58%
Sugars 6.5 g
Protein 19 g 38%
Vitamin A 101.5% Vitamin C 39.2%
Calcium 13.8% Iron 35.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 18 g | Carbs 7 g | Fat 42 g
Per 100g | Calories 188
Protein 10.6 g | Carbs 21.8 g | Fat 5.9 g
Per Serving | Calories 212
Protein 6.5 g | Carbs 39.8 g | Fat 2.9 g
Per Serving | Calories 101
Protein 2.1 g | Carbs 12.4 g | Fat 5.7 g
Per Serving | Calories 112
Protein 12.3 g | Carbs 4.4 g | Fat 4.9 g
Per Serving | Calories 334
Protein 22.7 g | Carbs 44.2 g | Fat 8 g
Per Serving | Calories 360
Protein 35.2 g | Carbs 16.4 g | Fat 15.9 g
Per Serving | Calories 288
Protein 31.8 g | Carbs 16.3 g | Fat 10.6 g