Roasted Butternut Squash and Turkey Chili with White Beans and Sage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Roasted Butternut Squash and Turkey Chili with White Beans and Sage, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 567.9 mg | 23.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 567.9 mg 23.7%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 10.7 g42.8%
Sugars 0.5 g
Protein 22.7 g 45.4%
Vitamin A 11.4% Vitamin C 21.4%
Calcium 16.7% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 710
Protein 8 g | Carbs 43 g | Fat 58 g
Per Serving | Calories 745
Protein 11.1 g | Carbs 95.5 g | Fat 41.3 g
Per Serving | Calories 259
Protein 4.9 g | Carbs 49.3 g | Fat 8 g
Per Serving | Calories 309
Protein 32.3 g | Carbs 11.8 g | Fat 15.2 g
Per Serving | Calories 414
Protein 25.1 g | Carbs 17.5 g | Fat 26.7 g
Per Serving | Calories 327
Protein 16.7 g | Carbs 23.5 g | Fat 18.5 g
Per Serving | Calories 296
Protein 17.4 g | Carbs 14.2 g | Fat 18.9 g