roasted potatoes with some zip has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for roasted potatoes with some zip, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 624.8 mg | 17.9% | ||
Sodium | 35.4 mg | 1.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 35.4 mg 1.5%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 2.5 g10%
Sugars 0.1 g
Protein 3.2 g 6.4%
Vitamin A 0.2% Vitamin C 34.2%
Calcium 1.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 8.1 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 149
Protein 3.4 g | Carbs 27.6 g | Fat 3 g
Per Serving | Calories 361
Protein 8.3 g | Carbs 63.2 g | Fat 9.4 g
Per Serving | Calories 290
Protein 8 g | Carbs 31.4 g | Fat 15.7 g
Per Serving | Calories 224
Protein 20 g | Carbs 18 g | Fat 7.2 g
Per Serving | Calories 256
Protein 8.1 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 95
Protein 0.8 g | Carbs 7.6 g | Fat 6.9 g
Per Serving | Calories 111
Protein 1.1 g | Carbs 18 g | Fat 3.7 g