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Roasted Potatoes and Portabello Mushrooms - Recipe and Nutrition Facts
88

Roasted Potatoes and Portabello Mushrooms Recipe

Roasted Potatoes and Portabello Mushrooms has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Roasted Potatoes and Portabello Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat23%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C70.8 mg118%
Vitamin D26.8 IU6.7%
Vitamin E1.2 mg4.1%
Thiamin0.32 mg21.1%
Riboflavin0.26 mg15.2%
Niacin5.1 mg25.5%
Vitamin B61.1 mg54.3%
Folate62.4 mcg15.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3 mg16.6%
Magnesium84.8 mg21.2%
Phosphorus232 mg23.2%
Potassium1 mg0%
Sodium22.7 mg0.9%
Zinc1.2 mg8.1%
Copper0.49 mg24.7%
Manganese0.56 mg28%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.2 g21.1%
Dietary Fiber8.2 g32.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 22.7 mg 0.9%

Total Carbohydrates 63.2 g 21.1%

Dietary Fiber 8.2 g32.8%

Sugars 3.4 g

Protein 8.3 g 16.6%

Vitamin A 0.1% Vitamin C 118%

Calcium 4.4% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1764455 Embed Table:

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