Roasted Plums 2 has a average-calorie, average-carb, low-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Roasted Plums 2, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 13% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 4.1 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 4.1 g16.4%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.74 g | Carbs 12 g | Fat 0.56 g
Per Serving | Calories 56
Protein 6 g | Carbs 6.4 g | Fat 0.7 g
Per Serving | Calories 227
Protein 4.8 g | Carbs 36.6 g | Fat 6.7 g
Per Serving | Calories 2139
Protein 33 g | Carbs 220 g | Fat 133 g
Per Serving | Calories 128
Protein 2.2 g | Carbs 21.1 g | Fat 4.5 g
Per Serving | Calories 204
Protein 29.6 g | Carbs 9.4 g | Fat 5.1 g
Per Serving | Calories 209
Protein 5.7 g | Carbs 37.5 g | Fat 3.5 g
Per Serving | Calories 170
Protein 30.4 g | Carbs 0.4 g | Fat 4.4 g