Apricot Ice with Roasted Almonds 1 has a average-calorie, average-carb, average-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Apricot Ice with Roasted Almonds 1, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 89 mg 3.7%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 2.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 9.6 g | Carbs 14.8 g | Fat 2.1 g
Per Serving | Calories 34
Protein 0.08 g | Carbs 8.6 g | Fat 0.03 g
Per Serving | Calories 36
Protein 1 g | Carbs 5.4 g | Fat 1.2 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 45.9 g | Fat 3.5 g
Per Serving | Calories 204
Protein 29.6 g | Carbs 9.4 g | Fat 5.1 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 5.9 g | Fat 3.5 g
Per Serving | Calories 153
Protein 1.8 g | Carbs 34.4 g | Fat 2.3 g
Per Serving | Calories 209
Protein 5.7 g | Carbs 37.5 g | Fat 3.5 g