Roasted Pepper and Rosemary Relish 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Roasted Pepper and Rosemary Relish 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 149 mg 6.2%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 1.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 14.5 g | Carbs 46.2 g | Fat 11.2 g
Per Serving | Calories 19
Protein 0.7 g | Carbs 1.4 g | Fat 1.2 g
Per Serving | Calories 344
Protein 13.1 g | Carbs 50.9 g | Fat 10.8 g
Per Serving | Calories 53
Protein 2 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 239
Protein 10 g | Carbs 33.3 g | Fat 8.3 g
Per Serving | Calories 56
Protein 2.7 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 278
Protein 35.4 g | Carbs 13.4 g | Fat 9 g
Per Serving | Calories 157
Protein 6.6 g | Carbs 21.9 g | Fat 4.6 g