Roasted Garlic White Pizza with Garlic Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 92 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Roasted Garlic White Pizza with Garlic Sauce, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 833 mg | 23.8% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 92 g | 184% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 117 g | 180% | ||
Saturated Fat | 71 g | 355% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1650 Calories from Fat 1050
% Daily Value *
Total Fat 117 g 180%
Saturated Fat 71 g 355%
Trans Fat 0 g
Cholesterol 396 mg 132%
Sodium 3000 mg 125%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 92 g 184%
Vitamin A 0.4% Vitamin C
Calcium 0.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 0 g | Carbs 8 g | Fat 15 g
Per 100g | Calories 40
Protein 1.6 g | Carbs 7.9 g | Fat 0.79 g
Per Serving | Calories 147
Protein 3 g | Carbs 33 g | Fat 0.09 g
Per Serving | Calories 983
Protein 108 g | Carbs 88 g | Fat 21 g
Per Serving | Calories 315
Protein 7 g | Carbs 50 g | Fat 10 g
Per Serving | Calories 568
Protein 11 g | Carbs 60 g | Fat 28 g