Roasted Game Hens has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Roasted Game Hens, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 68% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 441 mg | 12.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 296
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 11 g 22%
Vitamin A 1.5% Vitamin C
Calcium 29.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1025
Protein 12 g | Carbs 146 g | Fat 46 g
Per Serving | Calories 226
Protein 4 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 371
Protein 3 g | Carbs 98 g | Fat 3 g
Per Serving | Calories 214
Protein 3 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 1045
Protein 9 g | Carbs 80 g | Fat 70 g
Per Serving | Calories 980
Protein 0.74 g | Carbs 6 g | Fat 107 g
Per Serving | Calories 265
Protein 10 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 876
Protein 82 g | Carbs 23 g | Fat 46 g