Roasted Eggplant Spread 3 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Roasted Eggplant Spread 3 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 71
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 507 mg 21.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 3 g 6%
Vitamin A 0.6% Vitamin C
Calcium 4.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 286
Protein 2 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 61
Protein 3 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 344
Protein 4 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 139
Protein 2 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 589
Protein 22 g | Carbs 101 g | Fat 11 g