Roasted Corn with Parsley Butter 1 has a average-calorie, average-carb, high-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Roasted Corn with Parsley Butter 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 2
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 160 mg 6.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 0.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 15.8 g | Carbs 44.5 g | Fat 10.3 g
Per Serving | Calories 242
Protein 2.1 g | Carbs 8.9 g | Fat 23.1 g
Per Serving | Calories 151
Protein 4.4 g | Carbs 20.9 g | Fat 7.7 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 23.1 g | Fat 5.3 g
Per Serving | Calories 200
Protein 5.9 g | Carbs 38.8 g | Fat 2.5 g
Per Serving | Calories 94
Protein 5 g | Carbs 17.8 g | Fat 1.6 g
Per Serving | Calories 193
Protein 7.7 g | Carbs 40.1 g | Fat 1.5 g
Per Serving | Calories 265
Protein 28.7 g | Carbs 9.6 g | Fat 12.6 g