Roasted Eggplant-and-Red Pepper Soup 1 has a low-calorie, average-carb, low-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Eggplant-and-Red Pepper Soup 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 382 mg 15.9%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 4 g16%
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 3.9 g | Carbs 22.7 g | Fat 4 g
Per Serving | Calories 65
Protein 1.3 g | Carbs 10.8 g | Fat 2.2 g
Per Serving | Calories 170
Protein 30.4 g | Carbs 0.4 g | Fat 4.4 g
Per Serving | Calories 209
Protein 5.7 g | Carbs 37.5 g | Fat 3.5 g
Per Serving | Calories 200
Protein 5.9 g | Carbs 38.8 g | Fat 2.5 g
Per Serving | Calories 203
Protein 3 g | Carbs 17 g | Fat 15 g