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Roasted Cooked Meat and Skin Capons Chicken - Nutrition Facts
57

Roasted Cooked Meat and Skin Capons Chicken

Chicken, Capons, Meat and Skin, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.96 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken, Capons, Meat and Skin, Cooked, Roasted, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat48%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A68 IU1.4%Mid 40%Average
Vitamin C0 mg
Thiamin0.07 mg4.7%Mid 40%Average
Riboflavin0.17 mg10%Mid 40%Average
Niacin8.9 mg44.7%Top 10%Very High
Vitamin B60.43 mg21.5%Top 30%High
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.33 mcg5.5%Top 30%High
Pantothenic Acid1.1 mg11%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron1.5 mg8.3%Mid 40%Average
Magnesium24 mg6%Mid 40%Average
Phosphorus246 mg24.6%Top 30%High
Potassium255 mg7.3%Mid 40%Average
Sodium49 mg2%Bottom 30%Low
Zinc1.7 mg11.6%Mid 40%Average
Copper0.07 mg3.5%Mid 40%Average
Manganese0.02 mg1%Bottom 30%Low
Selenium21.6 mcg30.9%Top 30%High
Fluoride14.7 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g57.9%Top 10%Very High
Tryptophan325 mg
Threonine1199.9 mg
Isoleucine1455 mg
Leucine2114.7 mg
Lysine2370.1 mg
Methionine774 mg
Cystine384 mg
Phenylalanine1128.1 mg
Tyrosine937.9 mg
Valine1409 mg
Arginine1806.1 mg
Histidine856.9 mg
Alanine1674.2 mg
Aspartic Acid2582.4 mg
Glutamic Acid4246 mg
Glycine1814.8 mg
Proline1375.9 mg
Serine1017.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.9%Mid 40%Average
Saturated Fat3.3 g16.3%Mid 40%Average
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids150 mg
Total Omega 6 Fatty Acids2219.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water58.7 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 105

% Daily Value *

Total Fat 11.6 g 17.9%

Saturated Fat 3.3 g 16.3%

Trans Fat 0 g

Cholesterol 86 mg 28.7%

Sodium 49 mg 2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 29 g 57.9%

Vitamin A 1.4% Vitamin C

Calcium 1.4% Iron 8.3%

*Based on a 2000 Calorie diet

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