Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.16 mg | 0.53% | Bottom 30% | Low |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 6.8 mg | 34.1% | Top 30% | High |
Vitamin B6 | 0.16 mg | 8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.6% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 206 mg | 20.6% | Top 30% | High |
Potassium | 267 mg | 7.6% | Mid 40% | Average |
Sodium | 66 mg | 2.7% | Mid 40% | Average |
Zinc | 4.1 mg | 27.1% | Top 30% | High |
Copper | 0.13 mg | 6.6% | Mid 40% | Average |
Manganese | 0.03 mg | 1.3% | Mid 40% | Average |
Selenium | 30.3 mcg | 43.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% | Top 10% | Very High |
Tryptophan | 311 mg | |||
Threonine | 1138 mg | |||
Isoleucine | 1282.8 mg | |||
Leucine | 2068.3 mg | |||
Lysine | 2348.1 mg | |||
Methionine | 681.9 mg | |||
Cystine | 317 mg | |||
Phenylalanine | 1083 mg | |||
Tyrosine | 894 mg | |||
Valine | 1435 mg | |||
Arginine | 1580.2 mg | |||
Histidine | 841.9 mg | |||
Alanine | 1599.1 mg | |||
Aspartic Acid | 2341.4 mg | |||
Glutamic Acid | 3859.6 mg | |||
Glycine | 1299 mg | |||
Proline | 1115.2 mg | |||
Serine | 988.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.6% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 140 mg | |||
Total Omega 6 Fatty Acids | 639.9 mg |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15%
Saturated Fat 3.7 g 18.6%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 66 mg 2.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.6 g 53.2%
Vitamin A Vitamin C
Calcium 1.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 20.9 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 169
Protein 20 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 120
Protein 21.1 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 134
Protein 20.5 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 258
Protein 25.5 g | Carbs 0 g | Fat 16.5 g
Per 100g | Calories 191
Protein 28.3 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 439
Protein 38.1 g | Carbs 30.4 g | Fat 21.9 g
Per 100g | Calories 471
Protein 35.2 g | Carbs 33.5 g | Fat 25.4 g
Per 100g | Calories 359
Protein 21.1 g | Carbs 0 g | Fat 29.8 g
Per 100g | Calories 232
Protein 26.2 g | Carbs 0 g | Fat 13.3 g