Roasted Citrus-Herb Game Hen has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Citrus-Herb Game Hen has been given a composite ranking of 25, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 67% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72 g | 144% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1041 Calories from Fat 684
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 417 mg 139%
Sodium 1000 mg 41.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 72 g 144%
Vitamin A 0.5% Vitamin C
Calcium 9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1985
Protein 7 g | Carbs 2 g | Fat 221 g
Per Serving | Calories 395
Protein 33 g | Carbs 14 g | Fat 24 g
Per Serving | Calories 601
Protein 17 g | Carbs 88 g | Fat 20 g
Per Serving | Calories 1240
Protein 38 g | Carbs 100 g | Fat 77 g
Per Serving | Calories 1672
Protein 56 g | Carbs 78 g | Fat 133 g
Per Serving | Calories 211
Protein 4 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 623
Protein 87 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 703
Protein 21 g | Carbs 56 g | Fat 46 g