Roasted Chicken with Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Roasted Chicken with Wild Rice Soup has been given a composite ranking of 38, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 390 mg 16.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 15 g 30%
Vitamin A 45% Vitamin C 10%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 25 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 310
Protein 33 g | Carbs 32 g | Fat 5 g
Per Serving | Calories 350
Protein 27 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 450
Protein 40 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 120
Protein 4 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 350
Protein 21 g | Carbs 55 g | Fat 3.5 g
Per Serving | Calories 220
Protein 9 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 100
Protein 6 g | Carbs 18 g | Fat 2 g