Porcini Chicken with Wild Rice and Wheat Berries has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Porcini Chicken with Wild Rice and Wheat Berries has been given a composite ranking of 40, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 1210 mg | 34.6% | ||
Sodium | 1220 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1220 mg 50.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 40 g 80%
Vitamin A 20% Vitamin C 30%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 27 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 250
Protein 15 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 340
Protein 19.2 g | Carbs 53.3 g | Fat 5.8 g
Per Serving | Calories 96
Protein 15 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 310
Protein 21 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 420
Protein 26 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 270
Protein 26 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 350
Protein 1 g | Carbs 37 g | Fat 23 g