Roasted Butternut Squash and Ginger Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Roasted Butternut Squash and Ginger Soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5990 IU | 119.8% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 439.9 mg | 12.6% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 104.1 mg 4.3%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 119.8% Vitamin C 23.6%
Calcium 3.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 11.5 g | Carbs 45.1 g | Fat 21.8 g
Per Serving | Calories 96
Protein 1.8 g | Carbs 25.1 g | Fat 0.5 g
Per Serving | Calories 219
Protein 28.1 g | Carbs 15 g | Fat 5.6 g
Per Serving | Calories 423
Protein 20.9 g | Carbs 62.4 g | Fat 12.8 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 6.8 g | Fat 1.2 g
Per Serving | Calories 504
Protein 46.2 g | Carbs 19.8 g | Fat 27.6 g
Per Serving | Calories 256
Protein 17.4 g | Carbs 31.3 g | Fat 6.3 g
Per Serving | Calories 612
Protein 27.2 g | Carbs 75.8 g | Fat 25.6 g