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Farro and Roasted Butternut Squash - Recipe and Nutrition Facts
84

Farro and Roasted Butternut Squash Recipe

Farro and Roasted Butternut Squash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Farro and Roasted Butternut Squash has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5475 IU109.5%
Vitamin C13.5 mg22.5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.12 mg8%
Riboflavin0.07 mg4%
Niacin1.1 mg5.5%
Vitamin B60.22 mg10.8%
Folate34 mcg8.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron1.9 mg10.4%
Magnesium51.2 mg12.8%
Phosphorus97 mg9.7%
Potassium317.8 mg9.1%
Sodium354.7 mg14.8%
Zinc0.68 mg4.5%
Copper0.36 mg18.2%
Manganese0.68 mg34.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber6.6 g26.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat10.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 408 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 354.7 mg 14.8%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 6.6 g26.4%

Sugars 0.5 g

Protein 11.5 g 23%

Vitamin A 109.5% Vitamin C 22.5%

Calcium 10.4% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2142173 Embed Table:

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