Hummus |Full of Flavor & good fats with Roasted Red Peppers | Chickpeas/Garbonzos has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hummus |Full of Flavor & good fats with Roasted Red Peppers | Chickpeas/Garbonzos has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 164.5 mg | 4.7% | ||
Sodium | 233 mg | 9.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 233 mg 9.7%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.8 g15.2%
Sugars 0.1 g
Protein 4.6 g 9.2%
Vitamin A 16% Vitamin C 57.5%
Calcium 7.9% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.5 g | Carbs 19.3 g | Fat 3.4 g
Per Serving | Calories 301
Protein 27.3 g | Carbs 10.6 g | Fat 12.4 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 13.4 g | Fat 3.4 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 49.8 g | Fat 11 g
Per Serving | Calories 123
Protein 4.5 g | Carbs 19.3 g | Fat 3.4 g
Per Serving | Calories 193
Protein 5 g | Carbs 15.5 g | Fat 13.6 g
Per Serving | Calories 408
Protein 11.5 g | Carbs 45.1 g | Fat 21.8 g
Per Serving | Calories 81
Protein 2.4 g | Carbs 15.6 g | Fat 1.9 g