Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roasted Brussels Sprouts and Potatoes - Recipe and Nutrition Facts
90

Roasted Brussels Sprouts and Potatoes Recipe

Roasted Brussels Sprouts and Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Roasted Brussels Sprouts and Potatoes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat22%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C53.1 mg88.5%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.25 mg16.9%
Riboflavin0.12 mg6.8%
Niacin1.3 mg6.4%
Vitamin B60.45 mg22.7%
Folate124 mcg31%
Vitamin B120 mcg
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron5.2 mg28.9%
Magnesium94.8 mg23.7%
Phosphorus197 mg19.7%
Potassium1 mg0%
Sodium22.6 mg0.9%
Zinc1.9 mg12.7%
Copper0.42 mg21.2%
Manganese0.99 mg49.4%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber9.7 g38.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 22.6 mg 0.9%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 9.7 g38.8%

Sugars 1.6 g

Protein 12.7 g 25.4%

Vitamin A 6.7% Vitamin C 88.5%

Calcium 12.9% Iron 28.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1117895 Embed Table:

Related Searches

77

Roasted Organic Red Potatoes

Per Serving | Calories 154
Protein 3.6 g | Carbs 23.1 g | Fat 7 g

81

Lebanese Roasted Potatoes

Per Serving | Calories 117
Protein 2.3 g | Carbs 19.6 g | Fat 3.6 g

69

Roasted Red Potatoes

Per Serving | Calories 202
Protein 4 g | Carbs 36 g | Fat 5.7 g

73

Roasted Potato Pennette

Per Serving | Calories 384
Protein 8.5 g | Carbs 67.5 g | Fat 11.8 g

63

Spinach, Roasted Peppers and Cheese..

Per Serving | Calories 66
Protein 7.6 g | Carbs 3.2 g | Fat 2.6 g

94

Roasted Cherry Tomatoes 1

Per Serving | Calories 61
Protein 1.3 g | Carbs 6.9 g | Fat 3.9 g

94

Oven Roasted Green Tomatoes

Per Serving | Calories 130
Protein 4.7 g | Carbs 20.2 g | Fat 5.4 g

89

Roasted squash and goats cheese..

Per Serving | Calories 376
Protein 12.2 g | Carbs 60.9 g | Fat 9.8 g