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Roasted Acorn Squash with Apple Walnut Filling - Recipe and Nutrition Facts
86

Roasted Acorn Squash with Apple Walnut Filling Recipe

Roasted Acorn Squash with Apple Walnut Filling has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Roasted Acorn Squash with Apple Walnut Filling has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs48%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.05 mg3.6%
Riboflavin0.04 mg2.5%
Niacin0.34 mg1.7%
Vitamin B60.11 mg5.3%
Folate10.4 mcg2.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.9 mg10.4%
Magnesium21.6 mg5.4%
Phosphorus60 mg6%
Potassium193.8 mg5.5%
Sodium46.6 mg1.9%
Zinc0.44 mg2.9%
Copper0.18 mg9.1%
Manganese0.9 mg45%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber5.8 g23.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 46.6 mg 1.9%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 5.8 g23.2%

Sugars 3.4 g

Protein 3.1 g 6.2%

Vitamin A 1.2% Vitamin C 7.5%

Calcium 9% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774929 Embed Table:

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