Roasted Acorn Squash with Apple Walnut Filling has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Roasted Acorn Squash with Apple Walnut Filling has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 193.8 mg | 5.5% | ||
Sodium | 46.6 mg | 1.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 46.6 mg 1.9%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 5.8 g23.2%
Sugars 3.4 g
Protein 3.1 g 6.2%
Vitamin A 1.2% Vitamin C 7.5%
Calcium 9% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 1.9 g | Carbs 44.9 g | Fat 4.7 g
Per Serving | Calories 601
Protein 2.5 g | Carbs 58.6 g | Fat 45.6 g
Per Serving | Calories 130
Protein 1.9 g | Carbs 26.3 g | Fat 2.9 g
Per Serving | Calories 381
Protein 11.1 g | Carbs 53 g | Fat 16.6 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 15.1 g | Fat 5 g
Per Serving | Calories 223
Protein 6.8 g | Carbs 21.3 g | Fat 13.4 g
Per Serving | Calories 86
Protein 4.9 g | Carbs 14.1 g | Fat 2.5 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 1.7 g | Fat 1.8 g