Acorn Squash, Lentil and Apple Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Acorn Squash, Lentil and Apple Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5180 IU | 103.6% | ||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 302.8 mg | 12.6% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 1.6 mg | 80.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 302.8 mg 12.6%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 10 g40%
Sugars 13.5 g
Protein 11.1 g 22.2%
Vitamin A 103.6% Vitamin C 69.8%
Calcium 18.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1.9 g | Carbs 26.3 g | Fat 2.9 g
Per Serving | Calories 224
Protein 3.1 g | Carbs 28.7 g | Fat 12.7 g
Per Serving | Calories 80
Protein 0.65 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 100
Protein 0.54 g | Carbs 17.9 g | Fat 3.9 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 27.2 g | Fat 5 g
Per Serving | Calories 284
Protein 6.8 g | Carbs 18.8 g | Fat 20.4 g
Per Serving | Calories 156
Protein 15.2 g | Carbs 14.3 g | Fat 4 g
Per Serving | Calories 187
Protein 4.5 g | Carbs 29.9 g | Fat 5.4 g