Roast Potatoes 3 has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 107.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roast Potatoes 3 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 1% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 68.3 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.08% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 420.9 mg 17.5%
Total Carbohydrates 107.8 g 35.9%
Dietary Fiber 13.5 g54%
Sugars 4.8 g
Protein 12.6 g 25.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.7 g | Carbs 15.1 g | Fat 3.6 g
Per Serving | Calories 75
Protein 2.4 g | Carbs 8.7 g | Fat 3.9 g
Per Serving | Calories 152
Protein 1.9 g | Carbs 15.5 g | Fat 9.6 g
Per Serving | Calories 116
Protein 3 g | Carbs 26.2 g | Fat 0.14 g
Per Serving | Calories 271
Protein 18.1 g | Carbs 9.4 g | Fat 16.5 g
Per Serving | Calories 20
Protein 0.57 g | Carbs 2.15 g | Fat 1 g
Per Serving | Calories 100
Protein 17.1 g | Carbs 4 g | Fat 1.3 g
Per Serving | Calories 63
Protein 0.83 g | Carbs 9.3 g | Fat 2.8 g