Roast Pork Tenderloin with Plum Barbecue Sauce 1 has a high-calorie, high-carb, average-fat and very high-protein content.
With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Pork Tenderloin with Plum Barbecue Sauce 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 4.7 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 417 mg 17.4%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 4.7 g18.8%
Sugars
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium 2.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 12.9 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 146
Protein 11.2 g | Carbs 18.2 g | Fat 2.8 g
Per 100g | Calories 186
Protein 24 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 432
Protein 56 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 260
Protein 44.1 g | Carbs 9.2 g | Fat 4.9 g
Per Serving | Calories 273
Protein 31.4 g | Carbs 5.4 g | Fat 12.9 g
Per Serving | Calories 350
Protein 26.7 g | Carbs 4.8 g | Fat 24.6 g
Per Serving | Calories 269
Protein 29.8 g | Carbs 13.7 g | Fat 10 g