Roast Lemon Chicken with Shallots and Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Roast Lemon Chicken with Shallots and Potatoes, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 9 mg | 50% | ||
Potassium | 1490 mg | 42.6% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 580 mg 24.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 23 g 46%
Vitamin A 20% Vitamin C 100%
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 524
Protein 6.4 g | Carbs 50 g | Fat 33.2 g
Per 100g | Calories 81
Protein 7.1 g | Carbs 5.8 g | Fat 3 g
Per Serving | Calories 620
Protein 52 g | Carbs 43 g | Fat 27 g
Per Serving | Calories 170
Protein 8 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 110
Protein 5 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 170
Protein 22 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 250
Protein 24 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 510
Protein 37 g | Carbs 79 g | Fat 6 g