Chicken Soft Tacos with Black Eyed Peas has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Soft Tacos with Black Eyed Peas has been given a composite ranking of 73, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 10% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 150 mg 6.3%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 37 g 74%
Vitamin A 170% Vitamin C 50%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.9 g | Carbs 18.5 g | Fat 3.1 g
Per Serving | Calories 168
Protein 11.2 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 560
Protein 32 g | Carbs 58 g | Fat 22 g
Per Serving | Calories 430
Protein 22 g | Carbs 37 g | Fat 22 g
Per Serving | Calories 250
Protein 24 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 310
Protein 23 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 90
Protein 4 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 300
Protein 15 g | Carbs 30 g | Fat 14 g