Roast Goose Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Goose Recipe has been given a composite ranking of 37, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 78% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 172 g | 264.6% | ||
Saturated Fat | 52 g | 260% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1984 Calories from Fat 1547
% Daily Value *
Total Fat 172 g 264.6%
Saturated Fat 52 g 260%
Trans Fat 0 g
Cholesterol 402 mg 134%
Sodium 2000 mg 83.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 83 g 166%
Vitamin A 0.4% Vitamin C
Calcium 9.9% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 2904
Protein 111 g | Carbs 82 g | Fat 239 g
Per Serving | Calories 3367
Protein 141 g | Carbs 114 g | Fat 264 g
Per Serving | Calories 2341
Protein 91 g | Carbs 58 g | Fat 191 g
Per Serving | Calories 2421
Protein 96 g | Carbs 56 g | Fat 197 g
Per Serving | Calories 692
Protein 42 g | Carbs 25 g | Fat 47 g
Per Serving | Calories 1235
Protein 43 g | Carbs 185 g | Fat 38 g
Per Serving | Calories 203
Protein 17 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 529
Protein 38 g | Carbs 23 g | Fat 31 g