Roast Carrot & Parsnip Soup has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 93.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Roast Carrot & Parsnip Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29620 IU | 592.4% | ||
Vitamin C | 58.9 mg | 98.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 232.8 mcg | 58.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 2.6 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 260.1 mg | 10.8% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 1.5 mg | 72.6% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.1 g | 31% | ||
Dietary Fiber | 18.6 g | 74.4% | ||
Sugars | 38.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 260.1 mg 10.8%
Total Carbohydrates 93.1 g 31%
Dietary Fiber 18.6 g74.4%
Sugars 38.9 g
Protein 7.2 g 14.4%
Vitamin A 592.4% Vitamin C 98.1%
Calcium 21.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 4.7 g | Carbs 42.6 g | Fat 3.8 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 18.2 g | Fat 5.6 g
Per Serving | Calories 158
Protein 1.8 g | Carbs 7.9 g | Fat 13.9 g
Per Serving | Calories 361
Protein 29.8 g | Carbs 14.4 g | Fat 19.6 g
Per Serving | Calories 99
Protein 3.6 g | Carbs 20.6 g | Fat 0.8 g
Per Serving | Calories 22
Protein 1 g | Carbs 4 g | Fat 0.2 g
Per Serving | Calories 107
Protein 0.2 g | Carbs 2.4 g | Fat 10.9 g
Per Serving | Calories 177
Protein 3.6 g | Carbs 15.4 g | Fat 12.1 g