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Roast Carrot & Parsnip Soup - Recipe and Nutrition Facts
87

Roast Carrot & Parsnip Soup Recipe

Roast Carrot & Parsnip Soup has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 93.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Roast Carrot & Parsnip Soup has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat18%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A29620 IU592.4%
Vitamin C58.9 mg98.1%
Vitamin D5.6 IU1.4%
Vitamin E4.5 mg14.9%
Thiamin0.45 mg29.7%
Riboflavin0.32 mg19%
Niacin4.8 mg24%
Vitamin B60.75 mg37.5%
Folate232.8 mcg58.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid2.6 mg26.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron2.8 mg15.6%
Magnesium124.8 mg31.2%
Phosphorus323 mg32.3%
Potassium2 mg0.1%
Sodium260.1 mg10.8%
Zinc1.6 mg10.4%
Copper0.58 mg29.2%
Manganese1.5 mg72.6%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93.1 g31%
Dietary Fiber18.6 g74.4%
Sugars38.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat5.4 g27%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 260.1 mg 10.8%

Total Carbohydrates 93.1 g 31%

Dietary Fiber 18.6 g74.4%

Sugars 38.9 g

Protein 7.2 g 14.4%

Vitamin A 592.4% Vitamin C 98.1%

Calcium 21.9% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1854356 Embed Table:

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