Roast Broccoli Stalks has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Roast Broccoli Stalks, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3510 IU | 70.2% | ||
Vitamin C | 211.7 mg | 352.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 161.2 mcg | 40.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 770.7 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 7.3 g29.2%
Sugars 0.4 g
Protein 7.1 g 14.2%
Vitamin A 70.2% Vitamin C 352.9%
Calcium 11.7% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 5.1 g | Carbs 8.6 g | Fat 0.3 g
Per Serving | Calories 41
Protein 1.3 g | Carbs 2.7 g | Fat 2.4 g
Per Serving | Calories 408
Protein 17.1 g | Carbs 44.7 g | Fat 20.6 g
Per Serving | Calories 138
Protein 9.6 g | Carbs 18.5 g | Fat 5.2 g
Per Serving | Calories 68
Protein 1.7 g | Carbs 10.9 g | Fat 2.5 g
Per Serving | Calories 334
Protein 12.1 g | Carbs 10.9 g | Fat 28.4 g
Per Serving | Calories 316
Protein 5.2 g | Carbs 44.5 g | Fat 14.2 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 27.5 g | Fat 3.7 g