Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roast Broccoli Stalks - Recipe and Nutrition Facts
99

Roast Broccoli Stalks Recipe

Roast Broccoli Stalks has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Roast Broccoli Stalks, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat8%
 Calories from Carbs60%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3510 IU70.2%
Vitamin C211.7 mg352.9%
Vitamin D0 IU
Vitamin E3.8 mg12.5%
Thiamin0.15 mg10.3%
Riboflavin0.28 mg16.2%
Niacin1.5 mg7.4%
Vitamin B60.41 mg20.3%
Folate161.2 mcg40.3%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.5 mg13.8%
Magnesium60 mg15%
Phosphorus158 mg15.8%
Potassium770.7 mg22%
Sodium1 mg0%
Zinc0.98 mg6.5%
Copper0.12 mg5.9%
Manganese0.6 mg30.2%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber7.3 g29.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 71 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 7.3 g29.2%

Sugars 0.4 g

Protein 7.1 g 14.2%

Vitamin A 70.2% Vitamin C 352.9%

Calcium 11.7% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2339651 Embed Table:

Related Searches

95

Crispy Broccoli

Per Serving | Calories 53
Protein 5.1 g | Carbs 8.6 g | Fat 0.3 g

92

Alton Browns Broccoli Hash

Per Serving | Calories 41
Protein 1.3 g | Carbs 2.7 g | Fat 2.4 g

89

Brussels Sprouts and Broccoli

Per Serving | Calories 408
Protein 17.1 g | Carbs 44.7 g | Fat 20.6 g

97

Slada broccoli low carb recipe

Per Serving | Calories 138
Protein 9.6 g | Carbs 18.5 g | Fat 5.2 g

65

Roasted Balsamic Vegetables

Per Serving | Calories 68
Protein 1.7 g | Carbs 10.9 g | Fat 2.5 g

76

Roasted Cauliflower with Fresh Herbs..

Per Serving | Calories 334
Protein 12.1 g | Carbs 10.9 g | Fat 28.4 g

86

crispy smashed roasted potatoes

Per Serving | Calories 316
Protein 5.2 g | Carbs 44.5 g | Fat 14.2 g

94

Annie's Roasted Root Medley

Per Serving | Calories 150
Protein 3.1 g | Carbs 27.5 g | Fat 3.7 g