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Roasted Cauliflower with Fresh Herbs and Parmesan 1 - Recipe and Nutrition Facts
76

Roasted Cauliflower with Fresh Herbs and Parmesan 1 Recipe

Roasted Cauliflower with Fresh Herbs and Parmesan 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Roasted Cauliflower with Fresh Herbs and Parmesan 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat74%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C39.7 mg66.1%
Vitamin D0 IU
Vitamin E2.9 mg9.7%
Thiamin0.05 mg3.6%
Riboflavin0.17 mg9.8%
Niacin0.56 mg2.8%
Vitamin B60.22 mg11.1%
Folate25.6 mcg6.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium414 mg41.4%
Iron2.2 mg12%
Magnesium34.8 mg8.7%
Phosphorus232 mg23.2%
Potassium263.1 mg7.5%
Sodium1 mg0%
Zinc1.1 mg7.5%
Copper0.09 mg4.4%
Manganese0.43 mg21.7%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber1.1 g4.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat7.7 g38.5%
Monounsaturated Fat17.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 1 mg 0%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 1.1 g4.4%

Sugars 1.6 g

Protein 12.1 g 24.2%

Vitamin A 14.5% Vitamin C 66.1%

Calcium 41.4% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2320912 Embed Table:

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