Roast Beef Tenderloin 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Beef Tenderloin 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 49% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 198 mg 8.3%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars
Protein 29 g 58%
Vitamin A Vitamin C
Calcium 3.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 25.7 g | Carbs 45.8 g | Fat 5.6 g
Per Serving | Calories 286
Protein 12.6 g | Carbs 11 g | Fat 21.4 g
Per Serving | Calories 549
Protein 38.7 g | Carbs 57 g | Fat 23.5 g
Per Serving | Calories 87
Protein 8.1 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 421
Protein 32.7 g | Carbs 49.1 g | Fat 9.7 g
Per Serving | Calories 449
Protein 24.9 g | Carbs 62.6 g | Fat 11.2 g
Per Serving | Calories 309
Protein 11 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 350
Protein 20.2 g | Carbs 45.9 g | Fat 8.9 g