Ro and Em's Lamb of Love has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Ro and Em's Lamb of Love, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 720 mg 30%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 35%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 16 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 310
Protein 13 g | Carbs 41 g | Fat 12 g
Per Serving | Calories 440
Protein 17 g | Carbs 59 g | Fat 15 g
Per Serving | Calories 410
Protein 29 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 370
Protein 20 g | Carbs 69 g | Fat 3 g
Per Serving | Calories 410
Protein 52 g | Carbs 1 g | Fat 20 g
Per Serving | Calories 330
Protein 9 g | Carbs 43 g | Fat 16 g
Per Serving | Calories 270
Protein 8 g | Carbs 39 g | Fat 10 g