Risotto in Decapitated Pumpkins 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Risotto in Decapitated Pumpkins 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 120 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 120 mg 5%
Total Carbohydrates 39 g 13%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 9.4 g 18.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.9 g | Carbs 13.1 g | Fat 2.7 g
Per Serving | Calories 423
Protein 18 g | Carbs 62 g | Fat 11 g
Per Serving | Calories 366
Protein 12 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 350
Protein 8.6 g | Carbs 66.1 g | Fat 5.5 g
Per Serving | Calories 208
Protein 10.7 g | Carbs 26.9 g | Fat 6.8 g
Per Serving | Calories 292
Protein 25.4 g | Carbs 10.9 g | Fat 16.7 g
Per Serving | Calories 305
Protein 18.8 g | Carbs 12.6 g | Fat 19.3 g
Per Serving | Calories 425
Protein 19.1 g | Carbs 56.5 g | Fat 14 g