Risotto Alla Milanese 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 88.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Risotto Alla Milanese 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.4 IU | 0.1% | Mid 40% | Average |
Retinol | 1.5 mcg | |||
Vitamin C | 10.3 mg | 17.1% | Top 30% | High |
Vitamin D | 4.9 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.24 mg | 16.3% | Top 10% | Very High |
Riboflavin | 0.98 mg | 57.5% | Top 10% | Very High |
Niacin | 7.1 mg | 35.5% | Top 10% | Very High |
Vitamin B6 | 0.49 mg | 24.4% | Top 10% | Very High |
Folate | 0.24 mcg | 0.06% | Bottom 30% | Low |
Folic Acid | 55 mcg | |||
Vitamin B12 | 8.3 mcg | 138.5% | Top 10% | Very High |
Pantothenic Acid | 3.4 mg | 34.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.9 mg | 1.5% | Bottom 30% | Low |
Iron | 5.6 mg | 31.2% | Top 10% | Very High |
Magnesium | 18.3 mg | 4.6% | Mid 40% | Average |
Phosphorus | 206.4 mg | 20.6% | Top 10% | Very High |
Potassium | 243 mg | 6.9% | Top 30% | High |
Sodium | 430.6 mg | 17.9% | Top 30% | High |
Zinc | 1.7 mg | 11.4% | Top 30% | High |
Copper | 0.24 mg | 12.2% | Top 10% | Very High |
Manganese | 0.49 mg | 24.4% | Top 30% | High |
Selenium | 31.1 mcg | 44.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 6.5 g | 32.4% | Top 30% | High |
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1059 Calories from Fat 585
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 26.5 g 132.5%
Trans Fat
Cholesterol 306.2 mg 102.1%
Sodium 1761.2 mg 73.4%
Total Carbohydrates 88.6 g 29.5%
Dietary Fiber 3.9 g15.6%
Sugars 4.4 g
Protein 27 g 54%
Vitamin A 0.4% Vitamin C 70%
Calcium 6.1% Iron 127.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 24.7 g | Carbs 23.5 g | Fat 12.9 g
Per Serving | Calories 500
Protein 19 g | Carbs 55 g | Fat 23 g
Per Serving | Calories 208
Protein 1.8 g | Carbs 19.7 g | Fat 13.5 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 19.9 g | Fat 4.5 g
Per Serving | Calories 78
Protein 9.4 g | Carbs 4 g | Fat 1.7 g
Per Serving | Calories 175
Protein 5.5 g | Carbs 20.7 g | Fat 8.3 g
Per Serving | Calories 244
Protein 15.3 g | Carbs 5.4 g | Fat 17.9 g
Per Serving | Calories 130
Protein 4.1 g | Carbs 29.6 g | Fat 0 g