Rise and Shine Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Rise and Shine Muffins has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 204.9 mg | 5.9% | ||
Sodium | 194 mg | 8.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 194 mg 8.1%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 3.9 g15.6%
Sugars 2.8 g
Protein 3.9 g 7.8%
Vitamin A 17.6% Vitamin C 1.6%
Calcium 6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 10.1 g | Carbs 37.9 g | Fat 18.2 g
Per Serving | Calories 167
Protein 2.2 g | Carbs 17.9 g | Fat 9.7 g
Per Serving | Calories 308
Protein 25.5 g | Carbs 28.8 g | Fat 10.9 g
Per Serving | Calories 144
Protein 4 g | Carbs 27.1 g | Fat 2.3 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 23.5 g | Fat 0.9 g
Per Serving | Calories 189
Protein 26.4 g | Carbs 18.7 g | Fat 0.9 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 28.1 g | Fat 0.3 g
Per Serving | Calories 427
Protein 20 g | Carbs 65.7 g | Fat 10.5 g