Ricotta Cheese Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ricotta Cheese Pizza has been given a composite ranking of 33, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 104.4 mg | 3% | ||
Sodium | 784 mg | 32.7% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 73.2 mg 24.4%
Sodium 784 mg 32.7%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 0 g
Sugars 4.2 g
Protein 21.6 g 43.2%
Vitamin A 11.1% Vitamin C 2.8%
Calcium 41.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 180
Protein 5 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 298
Protein 22.3 g | Carbs 18.9 g | Fat 15.1 g
Per Serving | Calories 492
Protein 26.5 g | Carbs 61.9 g | Fat 15.1 g
Per Serving | Calories 330
Protein 10.9 g | Carbs 50.3 g | Fat 10.7 g
Per Serving | Calories 248
Protein 19.4 g | Carbs 26.9 g | Fat 10 g
Per Serving | Calories 121
Protein 13.4 g | Carbs 6.8 g | Fat 4 g
Per Serving | Calories 73
Protein 9.1 g | Carbs 7.6 g | Fat 0.7 g