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Ricotta Cheese Pizza - Recipe and Nutrition Facts
33

Ricotta Cheese Pizza Recipe

Ricotta Cheese Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ricotta Cheese Pizza has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat35%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C1.7 mg2.8%
Vitamin D5.6 IU1.4%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.6%
Riboflavin0.25 mg14.7%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.6%
Folate14.8 mcg3.7%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium417 mg41.7%
Iron2.5 mg13.9%
Magnesium18.4 mg4.6%
Phosphorus298 mg29.8%
Potassium104.4 mg3%
Sodium784 mg32.7%
Zinc1.8 mg12.2%
Copper0.03 mg1.4%
Manganese0.01 mg0.6%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber0 g
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat6.9 g34.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 73.2 mg 24.4%

Sodium 784 mg 32.7%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 0 g

Sugars 4.2 g

Protein 21.6 g 43.2%

Vitamin A 11.1% Vitamin C 2.8%

Calcium 41.7% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376201 Embed Table:

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