Ricotta Cheese Pancakes 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ricotta Cheese Pancakes 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 217 mg | 9% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 36 mcg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 250.6 mg 83.5%
Sodium 217 mg 9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.4 g
Protein 22.3 g 44.6%
Vitamin A 15.9% Vitamin C 0.5%
Calcium 37.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 21.6 g | Carbs 34.5 g | Fat 13.3 g
Per Serving | Calories 170
Protein 6 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 492
Protein 26.5 g | Carbs 61.9 g | Fat 15.1 g
Per Serving | Calories 381
Protein 16.3 g | Carbs 49.5 g | Fat 13.5 g
Per Serving | Calories 98
Protein 4.8 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 112
Protein 5.1 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 249
Protein 7.4 g | Carbs 53.7 g | Fat 2.5 g
Per Serving | Calories 246
Protein 5.4 g | Carbs 50 g | Fat 3 g