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Jesi's Tuna Fish Sandwich - Recipe and Nutrition Facts
61

Jesi's Tuna Fish Sandwich Recipe

Jesi's Tuna Fish Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Jesi's Tuna Fish Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat33%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.31 mg20.4%
Riboflavin0.34 mg20.2%
Niacin3 mg15.2%
Vitamin B60.02 mg0.9%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron4.1 mg22.8%
Magnesium2.4 mg0.6%
Phosphorus20 mg2%
Potassium36.4 mg1%
Sodium718.9 mg30%
Zinc0.05 mg0.3%
Copper0.01 mg0.7%
Manganese0.02 mg1.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber5.4 g21.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.6 g8%
Monounsaturated Fat0.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 718.9 mg 30%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 5.4 g21.6%

Sugars 3.1 g

Protein 19.4 g 38.8%

Vitamin A 1.1% Vitamin C 1.7%

Calcium 30.6% Iron 22.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=311907 Embed Table:

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