Ricotta Cheese Filling for Sweetish Pancakes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ricotta Cheese Filling for Sweetish Pancakes has been given a composite ranking of 37, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 133.3 mg | 3.8% | ||
Sodium | 249.3 mg | 10.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 249.3 mg 10.4%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0 g
Sugars 7.9 g
Protein 13.4 g 26.8%
Vitamin A 6.2% Vitamin C 0.1%
Calcium 23.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 11.3 g | Carbs 20.9 g | Fat 11.5 g
Per Serving | Calories 429
Protein 12.5 g | Carbs 55.9 g | Fat 10.9 g
Per Serving | Calories 74
Protein 0.7 g | Carbs 10.2 g | Fat 3.2 g
Per Serving | Calories 165
Protein 4 g | Carbs 33.2 g | Fat 2.4 g
Per Serving | Calories 229
Protein 9.1 g | Carbs 22 g | Fat 12.3 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 34.9 g | Fat 3.9 g
Per Serving | Calories 68
Protein 2.4 g | Carbs 13.2 g | Fat 3 g
Per Serving | Calories 184
Protein 3.7 g | Carbs 36.1 g | Fat 1.6 g