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Ricotta Cheese Filling for Sweetish Pancakes - Recipe and Nutrition Facts
37

Ricotta Cheese Filling for Sweetish Pancakes Recipe

Ricotta Cheese Filling for Sweetish Pancakes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Ricotta Cheese Filling for Sweetish Pancakes has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat36%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.6%
Riboflavin0.21 mg12.2%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.2%
Folate14.8 mcg3.7%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron0.43 mg2.4%
Magnesium13.6 mg3.4%
Phosphorus191 mg19.1%
Potassium133.3 mg3.8%
Sodium249.3 mg10.4%
Zinc1.2 mg8%
Copper0.04 mg2%
Manganese0.02 mg0.8%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber0 g
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat4 g20%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 25.3 mg 8.4%

Sodium 249.3 mg 10.4%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 0 g

Sugars 7.9 g

Protein 13.4 g 26.8%

Vitamin A 6.2% Vitamin C 0.1%

Calcium 23.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=713213 Embed Table:

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