Rich Chocolate Mousse has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich Chocolate Mousse has been given a composite ranking of 39, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 218.8 mg | 6.3% | ||
Sodium | 253.2 mg | 10.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 253.2 mg 10.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 0.9 g3.6%
Sugars 11.1 g
Protein 3.5 g 7%
Vitamin A 3.6% Vitamin C 0.1%
Calcium 11.8% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.6 g | Carbs 23.8 g | Fat 7.1 g
Per Serving | Calories 67
Protein 3.1 g | Carbs 8 g | Fat 3.9 g
Per Serving | Calories 199
Protein 3.2 g | Carbs 29.7 g | Fat 7.8 g
Per Serving | Calories 397
Protein 6.9 g | Carbs 32.1 g | Fat 28.4 g
Per Serving | Calories 227
Protein 12.2 g | Carbs 37.1 g | Fat 8.1 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 15.3 g | Fat 3.5 g
Per Serving | Calories 293
Protein 3.6 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 149
Protein 2.5 g | Carbs 29.2 g | Fat 3.1 g