Paleo Mug Cake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Paleo Mug Cake has been given a composite ranking of 35, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 634.6 mg | 18.1% | ||
Sodium | 118.2 mg | 4.9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 118.2 mg 4.9%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 6.8 g27.2%
Sugars 15.4 g
Protein 12.2 g 24.4%
Vitamin A 7.6% Vitamin C 15.3%
Calcium 12.4% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 2 g | Carbs 32.3 g | Fat 7.3 g
Per Serving | Calories 179
Protein 2.3 g | Carbs 38.7 g | Fat 1.8 g
Per Serving | Calories 103
Protein 10.5 g | Carbs 10.5 g | Fat 2.2 g
Per Serving | Calories 374
Protein 2.9 g | Carbs 58.9 g | Fat 15.7 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 15.3 g | Fat 3.5 g
Per Serving | Calories 175
Protein 2.5 g | Carbs 35.5 g | Fat 1.1 g
Per Serving | Calories 170
Protein 3.5 g | Carbs 23.2 g | Fat 5.7 g
Per Serving | Calories 293
Protein 3.6 g | Carbs 39.8 g | Fat 9.8 g