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Paleo Mug Cake - Recipe and Nutrition Facts
35

Paleo Mug Cake Recipe

Paleo Mug Cake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Paleo Mug Cake has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C9.2 mg15.3%
Vitamin D40 IU10%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.5%
Riboflavin0.3 mg17.6%
Niacin0.78 mg3.9%
Vitamin B60.68 mg33.8%
Folate46.4 mcg11.6%
Vitamin B120.48 mcg8%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron2.6 mg14.6%
Magnesium83.2 mg20.8%
Phosphorus199 mg19.9%
Potassium634.6 mg18.1%
Sodium118.2 mg4.9%
Zinc1.5 mg10%
Copper0.51 mg25.7%
Manganese0.57 mg28.4%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber6.8 g27.2%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3 g15%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 118.2 mg 4.9%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 6.8 g27.2%

Sugars 15.4 g

Protein 12.2 g 24.4%

Vitamin A 7.6% Vitamin C 15.3%

Calcium 12.4% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2156279 Embed Table:

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