Goofy Cake has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Goofy Cake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 9% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 40.6 mg | 1.2% | ||
Sodium | 195.1 mg | 8.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 195.1 mg 8.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 0.8 g3.2%
Sugars 22.3 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 3.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 3.9 g | Carbs 31.9 g | Fat 3.5 g
Per Serving | Calories 421
Protein 5.4 g | Carbs 67.3 g | Fat 15.4 g
Per Serving | Calories 199
Protein 2 g | Carbs 32.3 g | Fat 7.3 g
Per Serving | Calories 227
Protein 12.2 g | Carbs 37.1 g | Fat 8.1 g
Per Serving | Calories 379
Protein 3.9 g | Carbs 56.4 g | Fat 16.1 g
Per Serving | Calories 242
Protein 4.2 g | Carbs 41.3 g | Fat 7.1 g
Per Serving | Calories 51
Protein 0.3 g | Carbs 4.3 g | Fat 3.7 g
Per Serving | Calories 398
Protein 3.5 g | Carbs 56.3 g | Fat 18.8 g