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Grans Butterscotch Pie - Recipe and Nutrition Facts
63

Grans Butterscotch Pie Recipe

Grans Butterscotch Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Grans Butterscotch Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat26%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D40.8 IU10.2%
Vitamin E0.88 mg2.9%
Thiamin0.09 mg6%
Riboflavin0.18 mg10.4%
Niacin0.68 mg3.4%
Vitamin B60.04 mg2.2%
Folate21.2 mcg5.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.1 mg6.3%
Magnesium16.8 mg4.2%
Phosphorus71 mg7.1%
Potassium201.5 mg5.8%
Sodium192.3 mg8%
Zinc0.38 mg2.5%
Copper0.11 mg5.3%
Manganese0.21 mg10.7%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber0.3 g1.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.4 g12%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 27.8 mg 9.3%

Sodium 192.3 mg 8%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 0.3 g1.2%

Sugars 5.3 g

Protein 4.2 g 8.4%

Vitamin A 3.6% Vitamin C

Calcium 8.4% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659247 Embed Table:

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