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Rice , white short-grain raw - Nutrition Facts and detailed Analysis
61

Rice, white, short-grain, raw

Rice, white, short-grain, raw has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.

With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Rice, white, short-grain, raw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat1%
 Calories from Carbs91%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • Very high in Thiamin
  • High in Niacin
  • Very high in Folate
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.55 mg36.7%Top 10%Very High
Riboflavin0.05 mg2.9%Mid 40%Average
Niacin4.1 mg20.5%Top 30%High
Vitamin B60.15 mg7.5%Mid 40%Average
Folate389 mcg97.3%Top 10%Very High
Pantothenic Acid1.3 mg13%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%Bottom 30%Low
Iron4.3 mg23.6%Top 10%Very High
Phosphorus95 mg9.5%Mid 40%Average
Potassium76 mg2.2%Bottom 30%Low
Sodium1 mg0%Bottom 10%Very Low
Zinc1.1 mg7.3%Mid 40%Average
Copper0.2 mg10%Top 30%High
Manganese1.1 mg52.5%Top 10%Very High
Selenium15.1 mcg21.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.2 g26.4%Top 10%Very High
Dietary Fiber2.8 g11.2%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.6 mg
Lysine0.3 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid1.3 mg
Glycine0.3 mg
Proline0.3 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%Bottom 30%Low
Saturated Fat0.15 g0.75%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water13.3 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 716 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 158.3 g 52.8%

Dietary Fiber 5.6 g22.4%

Sugars

Protein 13 g 26%

Vitamin A Vitamin C

Calcium 0.6% Iron 47.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/rice/rice-white-short-grain-raw/21/20052/1 Embed Table:

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