Rice Soup w/ Beans, Chestnuts & Dates has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Rice Soup w/ Beans, Chestnuts & Dates has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 397.2 mg | 11.3% | ||
Sodium | 12.5 mg | 0.5% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.5 mg 0.5%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 4.5 g18%
Sugars 16.1 g
Protein 8.9 g 17.8%
Vitamin A 0.1% Vitamin C 11.7%
Calcium 3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.4 g | Carbs 19.4 g | Fat 0.5 g
Per Serving | Calories 378
Protein 19.2 g | Carbs 67.4 g | Fat 6.4 g
Per Serving | Calories 57
Protein 2.8 g | Carbs 11.5 g | Fat 0.2 g
Per Serving | Calories 165
Protein 10.1 g | Carbs 25.2 g | Fat 2.4 g
Per Serving | Calories 152
Protein 11.5 g | Carbs 12.8 g | Fat 6.3 g
Per Serving | Calories 105
Protein 6.4 g | Carbs 17.6 g | Fat 1 g
Per Serving | Calories 177
Protein 12.7 g | Carbs 18.8 g | Fat 6.2 g
Per Serving | Calories 95
Protein 4.8 g | Carbs 19.7 g | Fat 1 g