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Rice Soup w/ Beans , Chestnuts & Dates - Recipe and Nutrition Facts
76

Rice Soup w/ Beans, Chestnuts & Dates Recipe

Rice Soup w/ Beans, Chestnuts & Dates has a average-calorie, high-carb, low-fat and average-protein content.

The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Rice Soup w/ Beans, Chestnuts & Dates has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat8%
 Calories from Carbs79%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.09 mg5.9%
Riboflavin0.11 mg6.2%
Niacin1.4 mg7%
Vitamin B60.19 mg9.7%
Folate33.2 mcg8.3%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.1 mg6.2%
Magnesium48 mg12%
Phosphorus99 mg9.9%
Potassium397.2 mg11.3%
Sodium12.5 mg0.5%
Zinc1.1 mg7.4%
Copper0.27 mg13.3%
Manganese0.49 mg24.3%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.7 g18.9%
Dietary Fiber4.5 g18%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 12.5 mg 0.5%

Total Carbohydrates 56.7 g 18.9%

Dietary Fiber 4.5 g18%

Sugars 16.1 g

Protein 8.9 g 17.8%

Vitamin A 0.1% Vitamin C 11.7%

Calcium 3% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166801 Embed Table:

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