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Rice and Ham Soup - Recipe and Nutrition Facts
64

Rice and Ham Soup Recipe

Rice and Ham Soup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rice and Ham Soup has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat13%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0 mg
Vitamin D63.2 IU15.8%
Vitamin E0.1 mg0.33%
Thiamin0.19 mg12.8%
Riboflavin0.27 mg15.6%
Niacin0.98 mg4.9%
Vitamin B60.13 mg6.4%
Folate6.8 mcg1.7%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron0.18 mg1%
Magnesium17.6 mg4.4%
Phosphorus155 mg15.5%
Potassium269.3 mg7.7%
Sodium318.3 mg13.3%
Zinc0.86 mg5.7%
Copper0.03 mg1.7%
Manganese0.01 mg0.5%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber0.9 g3.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 14.6 mg 4.9%

Sodium 318.3 mg 13.3%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 0.9 g3.6%

Sugars 7 g

Protein 10.1 g 20.2%

Vitamin A 4.8% Vitamin C

Calcium 14.9% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=925370 Embed Table:

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