Rice and Ham Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rice and Ham Soup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 269.3 mg | 7.7% | ||
Sodium | 318.3 mg | 13.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 318.3 mg 13.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.9 g3.6%
Sugars 7 g
Protein 10.1 g 20.2%
Vitamin A 4.8% Vitamin C
Calcium 14.9% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2.8 g | Carbs 11.5 g | Fat 0.2 g
Per Serving | Calories 244
Protein 8.9 g | Carbs 56.7 g | Fat 2.7 g
Per Serving | Calories 340
Protein 14.7 g | Carbs 73.2 g | Fat 1.1 g
Per Serving | Calories 188
Protein 16.9 g | Carbs 13.9 g | Fat 7.4 g
Per Serving | Calories 454
Protein 22.6 g | Carbs 38.4 g | Fat 23.9 g
Per Serving | Calories 57
Protein 2.8 g | Carbs 10.4 g | Fat 1.2 g
Per Serving | Calories 300
Protein 12 g | Carbs 42.8 g | Fat 12.5 g
Per Serving | Calories 273
Protein 20.9 g | Carbs 22.4 g | Fat 11.3 g