Mixed bean soup with Italian sausage has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mixed bean soup with Italian sausage, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1615 IU | 32.3% | ||
Vitamin C | 58.3 mg | 97.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 965.5 mg | 27.6% | ||
Sodium | 908 mg | 37.8% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 908 mg 37.8%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 9.6 g38.4%
Sugars 7 g
Protein 22.6 g 45.2%
Vitamin A 32.3% Vitamin C 97.1%
Calcium 8% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 3.3 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 103
Protein 9.1 g | Carbs 26.5 g | Fat 0.4 g
Per Serving | Calories 114
Protein 5.9 g | Carbs 20.8 g | Fat 2.3 g
Per Serving | Calories 283
Protein 24.3 g | Carbs 39.9 g | Fat 4 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 24.7 g | Fat 2 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 8.3 g | Fat 4.8 g
Per Serving | Calories 300
Protein 12 g | Carbs 42.8 g | Fat 12.5 g
Per Serving | Calories 359
Protein 25 g | Carbs 24.3 g | Fat 17.4 g