Mixed Bean Soup with Ham has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Mixed Bean Soup with Ham, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 639.8 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 11 g44%
Sugars 3.6 g
Protein 24.3 g 48.6%
Vitamin A 27% Vitamin C 25.8%
Calcium 11% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 5.9 g | Carbs 20.8 g | Fat 2.3 g
Per Serving | Calories 454
Protein 22.6 g | Carbs 38.4 g | Fat 23.9 g
Per Serving | Calories 380
Protein 20.5 g | Carbs 42.7 g | Fat 14.6 g
Per Serving | Calories 193
Protein 10.3 g | Carbs 14.8 g | Fat 10.6 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 5.6 g | Fat 2.6 g
Per Serving | Calories 104
Protein 5.5 g | Carbs 11.2 g | Fat 5 g
Per Serving | Calories 164
Protein 12.9 g | Carbs 15.3 g | Fat 5.9 g
Per Serving | Calories 376
Protein 23.9 g | Carbs 58.1 g | Fat 5.2 g